12 Peanut Butter and Jelly Recipes That Go Way Beyond a Sandwich (2024)

We'll never tire of the classic sweet and salty combo—so why restrict it to brown bag lunches? These PB&J recipes span every meal of the day, from smoothies and granola to decadent ice cream sammies.

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Peanut Butter and Jelly Muffins

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With their crunchy streusel topping and berry jam drizzle, these transportable treats make mornings sweeter. There's no skimping on the peanut butter, either—a hefty ¾-cup serving is swirled into the batter. Whip up a batch (or two!) over the weekend, then serve for weekday breakfasts or as an after-school snack.

Recipe and photo from Erica's Sweet Tooth.

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PB&J Smoothie

12 Peanut Butter and Jelly Recipes That Go Way Beyond a Sandwich (2)

A winning way to use in-season strawberries, this refreshing, healthy smoothie is simple yet satisfying. The addition of peanut butter makes it hearty enough for breakfast, but it's also a great post-workout snack. A drizzle on top gives it an extra punch of protein (not to mention a gorgeous presentation).

Recipe and photo by Kitchen Treaty.

21 Healthy Breakfast Smoothies

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Peanut Butter and Jelly Donuts

Instead of stopping at the bakery, whip up a batch of doughnuts at home—these have a soft, moist texture that rivals any store-bought option. This family-friendly version is piped full of jam, then dipped in a peanut butter glaze and sprinkled with chopped peanuts. There's no yeast in the recipe, so a last-minute Saturday morning indulgence is never out of the question.

Recipe and photo by Broma Bakery.

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PB&J Overnight Oats

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Start your day with these cool and creamy oats, which are made with almond milk, chia seeds, chunky peanut butter, and jam. Let the mixture sit overnight in the fridge, then grab a spoon and dig into the deliciousness. For an even heartier bowl, top the oats with sliced banana.

Recipe and photo by Oats For You.

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Peanut Butter and Jelly Granola

12 Peanut Butter and Jelly Recipes That Go Way Beyond a Sandwich (5)

Creamy peanut butter, strawberry jelly, and honey combine to form this irresistible granola that crisps as it cools. Pair with yogurt and berries for a picture-perfect parfait, or eat by the handful (no judgment!). Make a large batch to enjoy all week long. For best results, store granola in an airtight container.

Recipe and photo by Maebells.

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Peanut Butter and Jelly Bread

When packing lunch, save yourself a step by swirling peanut butter and jelly straight into a loaf of homemade bread. If you've ever made cinnamon rolls, the technique will be familiar—rolling up the dough and sealing with a pinch. While it takes some time to rise, the results are impressive (and we're willing to bet it makes great French toast).

Recipe and photo from Culinary Concoctions by Peabody.

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Vegan PB&J Cups

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These vegan peanut butter cups come together in minutes, and their petite size keeps portions in check. Every bite bursts with homemade berry-chia jam, which we'd gladly spread on toast (or eat by the spoonful). The peanut butter shell is just as delicious, with cocoa butter lending a rich and creamy flavor.

Recipe and photo by Love Me, Feed Me.

31 Easy Vegan Recipes

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PB&J Waffle-Grilled Sandwich

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A waffle iron gives this sandwich crispy nooks and crannies—making it infinitely tastier than the average panini. Simply pile soft sandwich bread with toppings of your choice (think nut butters, berries, coconut, and chocolate), and then grill in the iron until warm and golden brown. Set up as a make-your-own sandwich bar for a special weeknight treat.

Recipe and photo by Edible Perspective.

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Grown-Up PB&J Toast

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If you love the classic combo of peanut butter and banana, try pairing nut butter with a medley of fruits. This five-ingredient masterpiece does just that, combining nectarines and blackberries with a smear of creamy peanut butter. Everything is piled onto a slice of toasty bread and drizzled with honey for a slightly sweet finish.

Recipe and photo from Healthy Nibbles and Bits.

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Peanut Butter and Jelly Ice Cream Sandwiches

12 Peanut Butter and Jelly Recipes That Go Way Beyond a Sandwich (10)

Cookies that are too crunchy can make eating ice cream sandwiches a messy affair, but (eggless) peanut butter cookie dough keeps these perfectly intact. The homemade grape jelly ice cream provides a cooling, creamy contrast to the rich slices of dough. Store leftovers in the freezer, and enjoy when cravings hit.

Recipe and photo from Perpetually Hungry.

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Peanut Butter and Rhubarb Jelly Hot French Toast Sammie

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Treat a regular old peanut butter and jelly sandwich like French toast—dip it in egg, fry in butter, and dust with powdered sugar—for a truly decadent weekend brunch. The star of this version? Homemade rhubarb jelly, which is made with real vanilla beans and a fresh squeeze of lemon.

Recipe and photo from Half Baked Harvest.

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Peanut Butter and Jelly Waffles

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You'll happily get out of bed for these golden, fluffy waffles, which have a dose of creamy peanut butter mixed straight into the batter. Fresh grapes give the syrup a juicy burst of flavor, and a sprinkling of peanuts adds a salty, nutty crunch. For a real indulgence, serve a scoop of vanilla ice cream atop each waffle.

Recipe and photo by Miss Hangry Pants.

12 Peanut Butter and Jelly Recipes That Go Way Beyond a Sandwich (2024)

FAQs

How would you make a peanut butter and jelly sandwich interview question? ›

In this particular instance, the best way to answer this type of question is to map out in your mind, from beginning to end, every action someone needs to take and decision they need to make, in order to complete the sandwich. It's not enough to give general instruction.

What is peanut butter and jelly good on besides bread? ›

PB&J Overnight Oats

Regular old peanut butter and jelly sandwiches can get old after a while, that is why you have to switch up what form you eat them in! Try out this healthy and delicious option of PB&J overnight oats! Overnight oats are the perfect meal prep option for those that have busy mornings!

What is the world record for eating peanut butter and jelly sandwiches? ›

The most Peanut Butter and Jelly sandwiches eaten in a minute is six, according to official record-keepers Guinness World Records.

Is eating peanut butter and jelly healthy? ›

Contains Important Vitamins And Minerals: PB&J sandwiches are a good source of B vitamins, iron, magnesium, and potassium. These play roles in energy production, bone health, and nerve function.

What flavor jelly goes best with peanut butter? ›

It's hard to resist the nostalgia of a classic peanut butter and jelly sandwich made with grape jelly, but overall more prefer strawberry. Samuel Campbell, owner of Indianapolis-based restaurant PB&J Factory sees this in action daily. "Grape is a classic flavor," admits Campbell.

What is peanut butter and jelly together called? ›

A peanut butter and jelly sandwich (PB&J) consists of peanut butter and fruit preserves—jelly—spread on bread.

What happens if you eat peanut butter and jelly sandwiches everyday? ›

Weight gain is a possibility

And unfortunately, eating peanut butter and jelly sandwiches every day could prompt weight gain. "Peanuts, while high in healthy fats, are also higher in calories, and overdoing it on peanut butter may lead to weight gain with overconsumption," Geiger says.

How many PB&J sandwiches does the average person eat? ›

According to some estimates, the average American will consume nearly 3,000 peanut butter and jelly sandwiches in their lifetime; if those sandwiches were stacked on top of each other, they'd form a delicious, precarious tower taller than the Statue of Liberty.

What is the perfect PB&J ratio? ›

The Ratios

To my taste, either equal parts or more jam than peanut butter is better, though double the amount of jam to peanut butter is a bit much. My personal preference is right in the middle, about 50% more jam than peanut butter by volume, but if that's too sweet for you, a 1:1 ratio will work too.

How would you describe a peanut butter and jelly sandwich? ›

A peanut butter and jelly sandwich (PB&J) consists of peanut butter and fruit preserves—jelly—spread on bread. The sandwich may be open-faced, made of a single slice of bread folded over, or made using two slices of bread.

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