Gluten-Free Pizza Crust Recipe (2024)

10
Feb

Gluten-Free Pizza Crust Recipe

Gluten-Free Pizza Crust Recipe (1)

Oh my. This is one of the best gluten-free and grain-free pizza crusts I've ever had!

My recipe for Brazilian Cheese Bread, otherwise known aspão de queijo, has been a beloved recipe on the blog since 2018.I remember when I first tested this recipe, I thought about what a delicious pizza crust the dough would make. I got into the kitchen recently and tested it as pizza dough and I was definitely correct – it worked out beautifully! I added just a tiny bit of coconut flour to the original recipe to give the crust a little more body. I like to usea hard sheep’s milk cheese in the crust such as Cypress Grove Lamb Chopper. or manchego However, parmesan would also work.

Gluten-Free Pizza Crust Recipe (2)Gluten-Free Pizza Crust Recipe (3)

If you've tried this recipe as rolls, then you already know how delightfully fluffy they are. Similarly, this pizza crustpuffs up beautifully! I used an offset spatula to shape the crust, and it was a little sticky to work with, but it held its shape when baked and ended up being perfect.

We topped ours with a mix of sautéed zucchini, red onion, baby Bella mushrooms, and red bell pepper. The veggie combination with the cheesy crust was delicious. For the cheese on top, I use Buf brand grass-fed buffalo mozzarella, because it's easier for me to digest than cow's milk cheese. The kids loved their pizzas simply topped with cheese and it was so fun to let each one top their own with sauce and cheeses of their choice.

Gluten-Free Pizza Crust Recipe (4)Gluten-Free Pizza Crust Recipe (5)

For those who will ask if these can be made dairy-free, the cheese is what creates the heavenly texture of this dough, so you would need a very pliable Dairy-Free alternative. I haven't tried it myself, so instead I recommend looking into this recipe for a Dairy-Free Pizza Dough, or the Yeasted Pizza Crust in Eat What You Love (page 265), which is my personal favorite (and nut-free)!

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Gluten-Free Pizza Crust Recipe

AUTHOR: Danielle Walker - AgainstAllGrain.com

SERVES: 2 10-inch crusts

Cuisine: American

Category: Dinner

PREP TIME: 12 mins

COOK TIME: 20 mins> TOTAL TIME: 32 mins

Ingredients:

* tapioca starch may be substituted 1:1

* I love using Cypress Grove Lamb Chopper in this but a firm aged manchego would also be a great option

Instructions:

  1. Preheat oven to 400ºF and line two baking sheets with parchment paper.
  2. Combine coconut milk, water, ghee, and vinegar in a small pot and place over medium-high heat.
  3. Bring to boil, whisking occasionally to incorporate the ghee and milk.
  4. Put the arrowroot powder and salt into the mixing bowl of a stand mixer.
  5. Pour the hot milk mixture into the bowl over the arrowroot and mix on low until smooth. It will look stringy. Once the dough is close to room temperature, mix in the eggs once at a time, beating in between, until fully incorporated. Beat in the coconut flour.
  6. Turn the mixer to medium-high speed and mix until the batter thickens and is smooth, about 30 seconds.
  7. Add the cheese and beat just until combined.
  8. Scoop half the dough onto the prepared baking sheet and use an offset spatula to evenly spread it into a thin 10-inch circle; the outer edge of the dough should be a bit thicker to mimic a crust. Repeat with the remaining dough.
  9. Bake for 15 minutes until puffed and slightly golden. Allow the crusts to cool on a wire rack. Wrap individually and freeze for later use, or add toppings.
  10. Adjust your oven temperature to 450°F and top with your favorite toppings. Place the pizza directly onto the top rack of your oven and bake for 5 to 7 minutes until the cheese is melted and bubbling.

Keywords: pizza, gluten free, nut free, vegetarian, main dish

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Gluten-Free Pizza Crust Recipe (2024)

FAQs

What is the crust made of in gluten-free pizza? ›

In most cases, gluten free pizza is made with a combination of gluten free flours and starches like rice flour, almond flour, potato starch, and tapioca starch. These are combined with wet ingredients like oil and flavorings like sugar and salt. Some recipes also use yeast to give the dough some rise.

Why is my gluten free pizza dough not rising? ›

Use a little more liquid in the dough. Gluten-free dough may be dry and crumbly, so adding more liquid can help it rise by creating steam as the dough bakes. Let the dough rest for a longer period.

What is Papa Murphy's gluten-free pizza crust made of? ›

Our GF crust contains the following ingredients: Water, Tapioca Starch, Brown Rice Flour, Non-Gmo Canola Oil, Egg Whites, Dried Cane Syrup, Tapioca Syrup, Tapioca Maltodextrin, Salt, Xanthan Gum, Yeast, Cultured Corn Syrup Solids And Citric Acid (Natural Mold Inhibitor), Enzymes.

Is King Arthur 00 pizza flour gluten-free? ›

This pizza flour is backed by gluten-free testing using both the R5 ELISA Sandwich and R5 ELISA Competitive methods.

What is Papa John's gluten-free crust made of? ›

A breakdown of that crust: Like we said, it's made out of ancient grains including quinoa, sorghum, teff, and amaranth, which are naturally gluten-free and high in protein and fiber. A small cheese pizza with the gluten-free crust also has 50 fewer calories than their original small-sized cheese pizza crust.

What is Domino's gluten-free crust made of? ›

What Are the Ingredients for Domino's Gluten Free Pizza Crust? The Domino's gluten free flour blend includes white rice flour, brown rice flour, and potato flour. Other ingredients include water, olive oil, yeast, honey, and salt. Our gluten free pizza crust is also dairy free.

What helps gluten free dough rise? ›

Eggs are natural leaveners that help boost the rise and volume of bread. Eggs also add moisture, flavor, and protein to gluten-free bread recipes. If you select a gluten-free bread recipe that includes eggs, you have a better chance that the resulting bread will have good color, more volume, and softer texture.

Will yeast work with gluten-free flour? ›

However, some gluten-free bread products also contain yeast, which means you can safely consume those without worry. In fact, baker's yeast reacts well with gluten-free all-purpose flour and other gluten-free flours like rice flour for baking gluten-free bread recipes and pastries.

How to get GF flour to rise? ›

In order for gluten free bread to rise, you need to add something sticky and springy, usually xanthan gum and various combinations of starch and fiber to get the texture as close as possible.

Is Papa John's gluten-free crust really gluten-free? ›

You shouldn't eat it if you have a gluten sensitivity. Uh, what?! Although the dough is gluten-free (it's made of quinoa, sorghum, teff, and amaranth), the chain "doesn't recommend" the pizza for those who have celiac disease or are gluten intolerant.

Is gluten-free pizza crust better for you? ›

Eliminating gluten will not cause automatic weight loss. But, when you have to decide between a gluten-free pizza and a traditional pizza, gluten-free pizza can be the healthier option. By choosing the healthier option, it can reduce the number of calories you intake while still making you feel full.

Is cauliflower crust gluten-free? ›

Cauliflower crust pizza has changed the game for folks who want to remain gluten free and still enjoy pizza. There are more vitamins and minerals in cauliflower than in wheat-based dough, so you get more nutrition from eating cauliflower crust pizzas and avoiding gluten.

Can celiacs eat Dominos gluten-free pizza? ›

On their website they state “Domino's® pizza made with a Gluten Free Crust is prepared in a common kitchen with the risk of gluten exposure. Therefore, Domino's® DOES NOT recommend this pizza for customers with celiac disease. Customers with gluten sensitivities should exercise judgment in consuming this pizza.”

Do you need to add xanthan gum to King Arthur gluten free flour? ›

Our Gluten-Free Measure for Measure Flour also contains xanthan gum, which means you can simply replace the all-purpose flour in many of your favorite traditional recipes without having to include xanthan gum separately.

Is King Arthur gluten free flour really gluten-free? ›

It contains gluten-free wheat starch, which helps mimic the flavor of conventional flours and acts as a thickener. While the starch undergoes rigorous testing to ensure it's gluten-free, it's not wheat-free, so if you have a wheat allergy, this flour is not suitable for you.

Is gluten free pizza crust healthier? ›

Gluten-free pizza can be a slightly healthier option for that treat meal, depending on the diet. Gluten-free options don't mesh as well with some diets, such as the keto diet. The ketogenic or keto diet means sticking to low-carb, high-protein, and almost no-sugar foods.

Is gluten-free pizza made from cauliflower crust? ›

Cauliflower crust pizza has changed the game for folks who want to remain gluten free and still enjoy pizza. There are more vitamins and minerals in cauliflower than in wheat-based dough, so you get more nutrition from eating cauliflower crust pizzas and avoiding gluten.

Is gluten free pizza crust wheat free? ›

Gluten-free pizza is made up of a gluten-free crust, which does not contain any wheat whatsoever, making it very different from whole wheat crust.

Is gluten free pizza crust anti inflammatory? ›

Step #1: Choose a Healthy Pizza Crust Base

Unlike white flours, which are void of fiber and nutrients, whole grain and gluten-free alternatives are a better choice when it comes to reducing inflammation and supporting a healthy lifestyle.

References

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