Our Favorite Fall Cookie Recipes (2024)

FAQs

What are the top 5 favorite cookies? ›

Chocolate chip cookies

It might just be this one. Ever the crowd-pleaser, the chocolate chip cookie is renowned for its balance of richness and sweetness. The traditional recipe for these cookies includes butter, eggs, chocolate chips, and brown sugar, but it can be tweaked to fit a variety of tastes and occasions.

Choose margarine or shortening instead of butter.

Not only are margarine and shortening typically made from 100 percent fat (which retains more moisture), but they also have higher melting points. This means your cookies won't spread as much while baking and a more compact, thicker cookie will equal a chewier one.

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

America's favorite cookie and the one dubbed “the American cookie” is the Chocolate chip cookie. Chocolate chip cookie is simply tantalizing both in flavor and in texture.

While there is no official national cookie of the US, the classic chocolate chip cookie is king. That's according to many polls conducted over the years with the most recent being from Crumbl Cookies by One Poll.

In the Southern colonies, every housewife knew how to bake tea cakes that had no extra flavoring except butter and sometimes a couple drops of rose water. The first American cookies that showed up in cook books had creative names like Jumbles, Plunkets and Cry Babies which gave no clue to what was inside the cookie.

As with most things in Texas, Bush's Cowboy Cookies are enormous and wholly stuffed with so many mix-ins: oats, coconut, pecans, and of course, chocolate chips. They're sure to win over any crowd.

Light corn syrup is another ingredient that you can add to cookie dough that will help it stay softer longer. The corn syrup you buy at the grocery store is not the high-fructose corn syrup that soft drinks are made with; it's a sugar that is liquid at room temperature and helps other sugars say liquid at high heat.

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

What does adding cornstarch to cookies do? ›

1. Cookies. Cornstarch does kind of incredible things to cookies. I mean not only does it give them soft centers, prevents them from spreading, and makes them somewhat thick (in a good way), but it also contributes to the chewiness factor, which, in my opinion, is the most important cookie attribute.

a cookie made by dropping batter from a spoon onto a cookie sheet for baking.

Chocolate Chip Cookies. Is it really any surprise that the most iconic cookie in the US is #1? In fact, when all US states were polled about their most popular cookie, nearly 75% had some variation of the classic chocolate chip.

1931s Joy of Cooking claims the term snickerdoodle is based off the German word Schneckennudel—a German pastry whose name literally translates as 'snail noodle'. A Schneckennudel is a yeast dough roll that more closely resembles a cinnamon bun, not a snickerdoodle cookie.