Best Casserole and Hotdish Recipes (2024)

Warm up your table with these hearty, satisfying hotdish meals from the oven.

01of 23

Pizza Pasta Skillet Casserole

Best Casserole and Hotdish Recipes (1)

A blanket of gooey cheese and the oven-crisped pepperoni make this casserole a guaranteed kid pleaser. Of course, you can switch up the ingredients as easily as the toppings on a pizza. Classics like sweet pepper, black olives and sausage are all fair game—but we'd hold the anchovies!

View Recipe

02of 23

Cheesy Bratwurst Casserole

Best Casserole and Hotdish Recipes (2)

This six-ingredient hotdish recipe from an Appleton, Wisconsin, reader features an all-star lineup of Wisconsin foods, including bratwurst, cheddar cheese and potatoes. "It's a quick, easy recipe," our reader says. "There's not much you can mess up."

View Recipe

03of 23

Spring Chicken Pot Pie

Best Casserole and Hotdish Recipes (3)

Frozen puff pastry and a rotisserie chicken are your cheats to this fast and delicious pot pie filled with seasoned fresh veggies.

Top Chicken Casserole Recipes

View Recipe

04of 23

Chicken and Corn Hash-Brown Bake

Best Casserole and Hotdish Recipes (4)

This comfort food hotdish offers a new twist on the usual hash brown casserole. Try it for everyday meals as well as potlucks!

Easy Potluck Recipes

View Recipe

05of 23

Calico Bean Casserole

Best Casserole and Hotdish Recipes (5)

This recipe blurs the line between baked beans and chili. It's great for feeding a crowd.

View Recipe

06of 23

Spinach-Mushroom-Sausage Pierogi Bake

You don't get much easier than this recipe from Jan Valdez of Chicago! Saute a few ingredients, stir in cream cheese to make a sauce, and dump it all over frozen pierogis in a casserole dish. (You don't even need to thaw the pierogis!)

View Recipe

07of 23

Classic Chicken and Wild Rice Hotdish

Best Casserole and Hotdish Recipes (7)

Rich cream sauce stands in for canned soup in Minnesota chef Amy Thielen's spin on classic chicken and wild rice hotdish. The recipe comes from Amy's book The New Midwestern Table (clarksonpotter.com).

Top Chicken Casserole Recipes

View Recipe

08of 23

Mexican Mac and Cheese

Best Casserole and Hotdish Recipes (8)

Pair Mexican flavors with pasta for this comfort-food casserole that includes sausage, salsa and Monterey Jack cheese.

View Recipe

09of 23

Cheeseburger-and-Fries Casserole

Best Casserole and Hotdish Recipes (9)

This might be the easiest casserole you ever make, with just four ingredients and 15 minutes of prep time. The recipe comes from an Elkader, Iowa, reader. Kids of all ages will probably douse the stick-to-your-ribs meal with ketchup.

View Recipe

10of 23

Sweet Potato and Black Bean Enchiladas

Best Casserole and Hotdish Recipes (10)

Doctored with onion, chili powder and cocoa, canned sauce becomes a stepping-stone to something deeper.

Sizzling Mexican and Tex-Mex Recipes

View Recipe

11of 23

Unforgettable Chicken Pie

Best Casserole and Hotdish Recipes (11)

This from-scratch deep-dish chicken casserole comes from a Caledonia, Michigan, reader. "It's not your run-of-the-mill chicken pie," says the reader, who adds a bit of pork sausage for farm-hearty flavor. "Anyone who tries it just can't get enough of it."

View Recipe

12of 23

Spicy Brunch Lasagna

Best Casserole and Hotdish Recipes (12)

This make-ahead egg casserole features lasagna noodles, Alfredo sauce and hash brown potatoes, making it great for brunch or a simple dinner.

Our Best Breakfast Casseroles

View Recipe

13of 23

Butternut Squash Mac and Cheese

Best Casserole and Hotdish Recipes (13)

The combo of butternut squash, rigatoni, bacon and smoked cheese makes for a delicious twist on traditional mac and cheese.

Easy and Delicious Butternut Squash Recipes

View Recipe

14of 23

Eight-Layer Casserole

Best Casserole and Hotdish Recipes (14)

A Waukegan, Illinois, reader contributed this homespun ground beef-and-noodle hotdish recipe. Make-ahead directions are included at the end of the recipe.

View Recipe

15of 23

Chicken-Broccoli Bake

Best Casserole and Hotdish Recipes (15)

A flurry of curry adds zest to this classic casserole combo of chicken, broccoli and cheese.

View Recipe

16of 23

Wine-Tasting Lasagna

Best Casserole and Hotdish Recipes (16)

This is a great recipe for entertaining. If you're thinking about holding a wine-tasting party, the flavors of the red meat sauce and cheese-spinach layers in this colorful lasagna will complement the wines.

View Recipe

17of 23

Triangle Ranch Scalloped Corn

Best Casserole and Hotdish Recipes (17)

Diced green chile peppers give this cheesy baked dish character with some hotness. We like the crunch from the saltine crackers, too.

View Recipe

18of 23

Mexican Biscuit Casserole

Best Casserole and Hotdish Recipes (18)

This taco-flavored main dish is a potluck favorite from a Fargo, North Dakota, reader. Serve it with tortilla chips so your guests can scoop and eat.

View Recipe

19of 23

Bacon-Pear Macaroni and Cheese

Best Casserole and Hotdish Recipes (19)

Your family won't be able to resist the flavor combo of this macaroni and cheese casserole!

View Recipe

20of 23

Chicken Alfredo and Rice Casserole

Best Casserole and Hotdish Recipes (20)

This chicken and rice main dish is comfort food at its best.

View Recipoe

21of 23

Cheesy Italian Meatball Casserole

Best Casserole and Hotdish Recipes (21)

Combine Italian meatballs, three kinds of cheese, pasta and sauce for this easy, crowd-pleasing casserole.

Warm and Cheesy Recipes

View Recipe

22of 23

Zucchini Sausage Casserole

Best Casserole and Hotdish Recipes (22)

This homey casserole takes only 25 minutes of prep, making it a perfect pick for a weeknight dinner.

View Recipe

23of 23

Tuna Alfredo Casserole

Best Casserole and Hotdish Recipes (23)

Purchased pesto and refrigerated alfredo sauce are the shortcut ingredients that make this tuna casserole so easy.

View Recipe

Best Casserole and Hotdish Recipes (2024)

FAQs

What is the difference between a hotdish and a casserole? ›

Purpose: A casserole can serve any function, for example, a main dish, side dish, breakfast, or even dessert. A hot dish is a main meal only, as it (purportedly) contains all the nutrients one needs in a hearty meal. Well, there you have it folks.

Why is it called a John Wayne casserole? ›

John Wayne first wrote the casserole recipe, but it looks a little different today. John Wayne Casserole was first popularized by the 1979 cookbook, "Cooking with Love from Cara and Her Friends," a collection of different celebrities' favorite dishes.

What is the oldest known casserole? ›

Macaroni and cheese is the oldest written casserole recipe found in 1250.

What is a Midwestern hotdish? ›

A hotdish or hot dish is a casserole dish that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup.

What do Italians call casserole? ›

Many baked dishes served in the baking dish can be classed as casseroles. Examples include Lancashire hotpot (English), cassoulet (French), moussaka (Greek), and timballo (Italian).

What is a Minnesota casserole called? ›

Ask anyone who grew up in Minnesota, and they most likely have memories of enjoying the classic hotdish for a family dinner together around the table after a long day. Kids will remember the crispy layer of tater tots and the ooey, gooey cheese layer...not so much the vegetables so sneakily added to the hotdish.

What is Jackie Kennedy casserole? ›

A seemingly simple, tender noodle dish with plenty of cheesy, tangy flavor, and the refreshing garden sharpness of chives, Jackie Kennedy's Special Casserole is delicate and hearty at the same time, heartwarmingly homemade yet delightfully classic. You'll love every minute this is on your plate!

What is the most popular casserole dish size? ›

"The standard size of a casserole dish is 9 by 13 inches. However, due to varying shapes, they are often measured by volume, with three quarts being average,” says Contrino. “It is important to note that if a recipe calls only for a casserole dish, it is most likely asking for a 9- by 13-inch rectangular size.

What was John Wayne favorite food? ›

He dabbled in chicken, pork and seafood, but steak was his favorite.

What is the oldest dish still eaten? ›

Tamales, circa 5000 B.C.

Tamales — tasty bundles of meat encased in masa — have a long history that dates back over 10,000 years. Tamales were a protein-rich, portable food carried by soldiers and hunters.

What ethnicity is casserole? ›

The word casserole is derived from a French word that means 'saucepan'. Apparently, casseroles originated as communal pots that people shared for meals. The oldest recipe for a casserole, around 1250, consisted of pasta sheets cooked in water, layered with grated cheese and spices.

What are the 5 components of a casserole? ›

Let's talk anatomy: A standard dinner casserole usually includes a protein, a starch, a vegetable, a sauce (or other binding ingredient), and cheese. But making a casserole is not an exact science, and you can definitely break away from this formula. Check out some fun side-dish casseroles and desserts below!

What is a North Dakota hot dish? ›

In Fargo, ND, a hot dish is basically a warm-ya-up, comforting casserole that's bursting with goodness. We think we hit the nail on the head with our recipe for Fargo Hot Dish. It's a layered casserole that features hearty noodles, ground beef tossed with tomato sauce, a savory cheese filling, and more.

What is a Minnesota hot dish? ›

Hotdish is essentially a casserole, usually consisting of canned vegetables such as green beans and/or corn, some kind of canned soup like cream of celery or mushroom, and some kind of protein (in this case ground beef.) The starch could be noodles or, like in this version, tater tots.

What is a casserole called in Wisconsin? ›

Hotdish is common terminology in western Wisconsin and Minnesota, while casserole is the preferred name everywhere else in the country.

What makes a hotdish a hotdish? ›

According to Eater, the elements that are absolutely necessary to include in hotdish are a starch, protein, and vegetable bound together by a creamy sauce, usually cream of mushroom soup. It's all baked in one dish and served piping hot.

Why does Minnesota call it a hotdish? ›

What is known, though, is that the term "hotdish" first appeared in a 1930 Mankato cookbook, published by Grace Lutheran Ladies Aid. "What's clearer is that the dish has become a symbol of Minnesotan identity," Deustch said. "That is exactly why there are so many debates over what a hotdish can be."

What is the difference between a hotdish and a casserole in Minnesota? ›

just keep in mind a hot dish is a one pot meal. a casserole is either a one casserole meal. or a side dish that you bake in a casserole dish and hope that heals.

References

Top Articles
Latest Posts
Article information

Author: Arielle Torp

Last Updated:

Views: 6583

Rating: 4 / 5 (61 voted)

Reviews: 84% of readers found this page helpful

Author information

Name: Arielle Torp

Birthday: 1997-09-20

Address: 87313 Erdman Vista, North Dustinborough, WA 37563

Phone: +97216742823598

Job: Central Technology Officer

Hobby: Taekwondo, Macrame, Foreign language learning, Kite flying, Cooking, Skiing, Computer programming

Introduction: My name is Arielle Torp, I am a comfortable, kind, zealous, lovely, jolly, colorful, adventurous person who loves writing and wants to share my knowledge and understanding with you.